Consuming raw or undercooked meats, poultry, seafood or eggs may increase your chance of foodborne illness.

Items may include sesame seeds. Please inform your server of any food allergies or non spicy food request.

Prices are subject to change without notice.

18% gratuity will be added for parties of six (5) or more.

WEEKDAY HIBACHI LUNCH SPECIAL

WEEKDAY HIBACHI LUNCH SPECIAL

Monday - Friday 11:00am - 2:45pm
(Served with clear soup or house salad, vegetables and fried rice)

WEEKDAY HIBACHI LUNCH SPECIAL

Hibachi Chicken, Salmon, Sukiyaki Steak and Scallop are cooked with teriyaki sauce.
Some items may contain sesame seeds.
$1.00 MISO SOUP SUBSTITUTION

WEEKDAY HIBACHI LUNCH SPECIAL

HL1. HIBACHI VEGETABLES

$10.45

HL2. HIBACHI CHICKEN

$11.45

HL3. HIBACHI SHRIMP

$12.95

HL4. HIBACHI SCALLOP

$13.95

HL5. HIBACHI SALMON

$12.95

HL6. HIBACHI SUKIYAKI STEAK

$12.95

HL7. HIBACHI STEAK

$12.95

HL8. HIBACHI FILET MIGNON

$14.45

HL9. HIBACHI CHICKEN AND SHRIMP

$14.95

HL10. HIBACHI CHICKEN AND STEAK

$14.95

HL11. HIBACHI CHICKEN AND SCALLOP

$14.95

HL12. HIBACHI SHRIMP AND SCALLOP

$16.45

HL13. HIBACHI SHRIMP AND SCALLOP

$16.45

HL14. HIBACHI STEAK AND SCALLOP

$16.45

HL15. HIBACHI FILET MIGNON AND CHICKEN

$16.95

HL16. HIBACHI FILET MIGNON AND SHRIMP

$18.95

HL17. HIBACHI FILET MIGNON AND SCALLOP

$18.95