COVID-19 Safety Measures

We want to assure you that safety remains our #1 priority.

In addition to following CDC guidelines, we have enhanced our already high standards of food safety, hygiene, cleaning and sanitation to include the following:

⦁Face coverings must be worn by all Team Members and by all Guests except while eating or drinking

⦁Require social distancing in waiting area

⦁Hand sanitizer available at entry and throughout the restaurant for Guests and Team Members

⦁Implement cleaning and disinfection practices according to CDC recommendations of common high-touched surfaces prior to reopening, during and after shifts

⦁Single use To Go menus

⦁Laminated Dine In menus with sanitation after each use

⦁Sanitation of guest books and pens after each use

⦁Table sanitation after each Guest

⦁Added personal protective equipment and barriers

⦁Daily employee temperature pre-screening

⦁Following all CDC and Shelby County regulatory guidelines for capacity restrictions and physical distancing includes tables are placed at least 6ft apart

⦁Increase hygiene practices includes frequent handwashing with soap and water, encourage practicing good respiratory etiquette when coughing or sneezing and avoiding touching one's face

⦁Post signs in highly visible locations that promote everyday protective measures for both Guests and Team Members and describe how to stop the spread

⦁If you have fever, shortness of breath, dry cough or other symptoms, please do not dine here